Design and Development of functional food
Project Description
Develop new function food or drinks with special function. For example, high protein snacks, biscuit flavored with sea food, freeze dried fruit, low-salt food. Students may also initiate their own ideas.
Supervisor
LIU Yuanshuai
Quota
2
Course type
UROP1000
UROP1100
UROP2100
Applicant's Roles
Literature review, experimentation, data analysis
Applicant's Learning Objectives
Apply the knowledge on food science for the development of new food
Get familiar with food processing techniques
Get familiar with food processing techniques
Complexity of the project
Moderate